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Simple Sauerkraut – How To

Posted in : General, Recipes, Snacks on by : admin

Some general rules for fermenting vegetables: Clean everything – your hands, knives, vegetables etc. Ensure to sterilise your glass jars before starting – you can do this by either soaking them in boiling water or putting them in a hot oven for 15 minutes. Fermentation usually takes 10 days – the longer you leave vegetables,
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